CHEESE CHAT
CUVEE' MAGAZINE
The American Artisanal Cheese Industry is defined by hints of European inspiration but is flourishing on its own at a level few outside culinary circles realize. Sheri Allen, American Cheese Society (ACS) Certified Cheese Professional (CCP), ACS Certified Cheese Sensory Evaluator (CCSE), owner of Artisanal Touch Events and Professional Member of Confrérie de la Chaîne des Rôtisseurs, travels the globe to experience the cultural and culinary intricacies of artisanal, farmstead and specialty cheeses as only an expert can do.
https://magazine.chaineus.org/2020/11/24/spotlight-sheri-allen-acs-ccp-acs-ccsp/
CHEESE CHAT
Brook's Wine News
Wonderful article on fellow Chaine des Rotisseurs member whom I presented with recently for a Chaine Wine and Cheese Virtual Event. I have spent time at this beautiful tasting room at the winery in Amity Oregon.
CHEESE CHAT
Chaine des Rotisseurs National Cheese Tasting
June 26, 2020
First Ever Virtual Cheese Tasting event for National Chaine des Rotisseurs featuring American Artisan Cheesemakers. Learn more about the Chaine des Rotisseurs at www.chaineus.org
Cheers!
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